Singapore’s Beng Hiang Restaurant is popular for serving genuine Teochew dishes. Located in the Chinatown area, it attracts both locals and tourists seeking traditional flavours.
Signature dishes include steamed fish, braised duck, and the comforting Teochew porridge. Many diners appreciate the freshness of the ingredients and the home-style cooking.
Beng Hiang offers a casual and comfortable dining environment suitable for families and groups. The staff are known to be friendly and provide attentive service.
Prices at Beng Hiang are reasonable, offering good value for the quality served. Reservations are recommended during peak hours to check here avoid waiting.
Overall, Beng Hiang Restaurant is a trusted place to enjoy traditional Teochew cuisine in Singapore. Whether for a casual meal or special occasion, it delivers satisfying flavours and service.}